Bhature is one of the most popular punjabi recipe, it is a fluffy deep-fried bread. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. It is usually eaten as breakfast, sometimes accompanied with lassi.\r<br>\r<br>Ingredients:\r<br>All purpose flour(maida)-250 gm\r<br>Curd/yogurt(at room temperature)-2 to 3 tbsp\r<br>Semolina/rava/sooji-2 tbsp\r<br>Baking powder-1/2 tsp\r<br>Baking soda -1/2 tsp\r<br>Salt-1/3 tsp\r<br>Sugar(powdered/normal)-1/2 tsp\r<br>Cooking oil for frying\r<br>\r<br>\r<br>For written recipe:\r<br>Website- \r<br>Blog- \r<br>Twitter - \r<br>Facebook - \r<br>Music by Kevin MacLeod; \r<br>Parting of the Ways\r<br>Source-\r<br>Licensed under Creative Commons: By Attribution 3.0
